Ingredients

• 6 oz Feta cheese
• 1/2 C parsley, fine chop
• 1/4 C mint, fine chop
• 2 T dill, fine chop
• olive oil

Instructions

1. Blend the cheese with a splash of cream in a food processor to soften, then remove to a bowl.
2. Mix in the parsley, mint and dill. Season to taste.
3. Plate, drizzle with olive oil, and serve.

Source: Bonappetit, Mar 2014

Contributed by: Skip